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Fizz in the Kitchen Susan Martineau

Fizz in the Kitchen

Susan Martineau

Published July 1st 2011
ISBN : 9781615333738
Hardcover
24 pages
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 About the Book 

Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientificMoreYoung chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.