Home » The New Alaska Cookbook: Recipes from the Last Frontiers Best Chefs by Kim Severson
The New Alaska Cookbook: Recipes from the Last Frontiers Best Chefs Kim Severson

The New Alaska Cookbook: Recipes from the Last Frontiers Best Chefs

Kim Severson

Published
ISBN : 9781570612695
Paperback
256 pages
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 About the Book 

In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaskas best chefs keep a big bottle of creativity within arms reach. Combine this creative juice with the states wondrousMoreIn a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaskas best chefs keep a big bottle of creativity within arms reach. Combine this creative juice with the states wondrous natural bounty and the result is the new Alaskan cuisine -- a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaskas best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.